Shakshuka is the perfect breakfast/brunch dish. The creamy tomato sauce and the runny egg makes the perfect comforting dish. I like to add halloumi to my shakshuka. Halloumi has a high melting point. When you grill the halloumi it creates a wonderful texture that melts the cheese and makes it gooey yet hard.
Prep Time Cook Time Total Time
10 mins 10 mins 20 mins
Ingredients:
1/2 can fire-roasted tomatoes
2 tbsp tomato paste
2 eggs
1/2 small red onion, chopped
1-2 cloves garlic
1/2 tbsp olive oil
Pinch salt and peper
Parsley, chopped (for garnish)
Halloumi cheese
Halloumi Steps:
1. Cut your desired amount of halloumi into cubes.
2. On medium heat add olive oil and halloumi.
3. Sear on each side for 1-2 minutes (until golden brown).
Steps:
1. In a small pan on medium heat and add olive oil and sauté the onion until soft.
2. Add garlic and cook for 2 minutes.
3. Add the tomatoes, tomato paste & S&P and cook until starts to simmer.
4. Turn the heat on low and add your two eggs.
5. Cover the pan for about 5-7 minutes (depends on how cooked you want your eggs).
6. Turn off the stove, add chopped parsley and halloumi.
Enjoy!
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