This is one of Chef Massimo Capra's holiday appetizers but it's perfect for any season! With just a few quality ingredients, and very few steps, anyone can master this delicious appetizer.
Prep Time Cook Time Total Time
10 mins 10 minutes 10 mins
Ingredients:
12 slices of Prosciutto di San Daniele (or other prosciutto)
8 fresh figs
1/2 lb fresh ricotta
1 tbsp honey
1 tsp sugar
Olive oil to drizzle
1 leaf of lavash
Salt
Steps:
Preheat oven to 400F
While the oven is preheating, place one sheet of lavash on a baking sheet and place in oven to toast. Take out of oven once toasted
Place the ricotta, salt and sugar into a bowl and whisk well. should be a fluffy consistency. (Optional: add honey to the ricotta)
Cut the figs into quarters and place into a bowl. Sprinkle with honey and olive oil.
Place the figs cut up side up onto a lined baking sheet and broil for 2-3 minutes of until you see the edges browning
Remove from boiler and set aside
Compose the dish as desired. We broke the toasted lavash into pieces, layered the prosciutto over top, added small scoops of the ricotta, topped with a fig. The perfect mouthful.
Enjoy!
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