There's nothing better than a warm gooey baked brie on a cold winter's day. This is an easy recipe and I guarantee you'll already have the necessary ingredients in your cupboard. Enjoyed best dipped in a nice toasted sourdough, crackers or even vegetables.
Prep Time Cook Time Total Time
5 mins 25 mins 30 mins
Ingredients:
Wheel of brie (we used a large brie)
1 Tbs rosemary
1 Tbs Thyme
2.5 Tbs Olive Oil
3 cloves garlic (cut in quarters)
Steps:
1. Place the brie in a baking dish, score the brie and preheat oven to 350F
2. Pour 2 Tbs olive oil in a small bowl and add rosemary, thyme and mix
3. Pour oil mixture over the brie. Make sure every inch of the brie is covered
4. Cut 3 cloves garlic in quarters and place on brie
5. Place brie in oven for 20 minutes. Broil for 2-3 minutes (until garlic browns)
6. Serve immediately with toasted bread, crackers or veggies
Enjoy!
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