If you have day old croissants around (or any type of bread), or maybe even some fresh ones, you can make the most amazing CROISSANT BREAD PUDDING. Just imagine, the flakiness of the croissant and gooey creamy centre...we're into it! This recipe is from one of our favourite French patisserie's, Goutêr.
Prep Time Cook Time Total Time
45mins 1 hour 1 h 45 mins
Ingredients (For one tray)
1L of milk
10 eggs
4 croissants
1 cup sugar (200g)
Slightly less than 1 cup heavy cream (200g)
Vanilla as needed
Steps:
Preheat oven to 300F
Chop up the croissants in dice-size cubes and place in a tray
Mix all the wet ingredients and pour over the croissants
Let the mixture soak for 30 minutes or if you can wait, leave it overnight (it's so good!)
Place the tray in a 300F oven, on the top rack for 1 hour
Take out the tray once golden
Comentarios