Loaded with flavour! You'd never know these muffins are made with vegetables. They're the perfect breakfast, snack or even dessert. Chocolate makes everything better.
Prep Time Cook Time Total Time
20 mins 20 mins 40 mins
Ingredients:
Makes 12 muffins
1 3/4 cups whole wheat flour
3/4 cup unsweetened applesauce
3/4 cup almond milk
1/2 cup brown sugar
1/2 cup chocolate chips
1/4 cup + 2 tbs cocoa powder
2 zucchinis (grated and strained)
2 eggs
2 tsp baking powder
1 tsp vanilla
1/4 tsp salt
Steps:
Preheat oven to 350F. Line/grease a muffins tin for 12 muffins. Non-stick liners work best.
Combine flour, cocoa powder, baking powder and salt in a medium bowl and set aside.
In a large bowl, combine eggs, brown sugar, vanilla, applesauce, almond milk and zucchini.
Slowly add dry ingredients to wet ingredients and then mix in chocolate chips.
Scoop into greased/lined muffin tin.
Top each muffin with a few (aka a lot) more chocolate chips.
Bake for approx. 20 mins.
Remove from oven and allow to cool in the muffin tin for 10-15 minutes.
Enjoy!
Recipe by our Recipe Consultant @raesinger from @sprinklesandseasoning
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