The apple oatmeal muffins are super easy and delicious. There is no added sugar or butter. The muffins are naturally sweetened by the apples. For this recipe, I recommend using sweet apples such as Pink Lady, Gala, or Fuji apples.
Prep Time Cook Time Total Time
25 mins 20 mins 45 mins
Ingredients:
Makes 12
2 cups oat flour
1/4 tsp baking soda
2 tsp baking powder
1/4 cup non-fat Greek yogurt
2 eggs
4 tsp olive oil (or canola oil)
1 tsp vanilla extract
2 apples, shredded
1/4 cup brown sugar
2 tbs cinnamon
Steps:
1. Preheat oven to 350 degrees.
2. Time to make oat flour. Put 2 cups oats in a food processor or coffee grinder and grind until smooth. This should take around 20 seconds on high.
3. In a bowl add oat flour, baking soda, baking powder, and brown sugar
4. In a separate bowl beat 2 eggs, add yogurt, vanilla, and oil
5. Combine the wet ingredients with the dry.
6. Add your shredded apples to the mixture. You can shred them using a grater or you can put them in a food processor and pulse (you want there to still be small chunks. Don't blend until smooth).
7. In a small bowl add 1/4 cup oats, dash vanilla and 1 tsp honey. Mix until forms a nice crumble.
8. Grease your muffin tray and add the mixture evenly. Add the oat crumble to the top of the muffins.
9. Bake for 15-20 minutes and let cool for 10 minutes
Enjoy!
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